Three dark brown mini bottles from the Mother Root Stocking Filler Set lined up on a beige surface with a golden background.
A bottle from Mother Root’s Stocking Filler Set next to a glass of ginger drink with lemon and rosemary.
A small bottle of Mother Root Ginger being slotted onto a pantry shelf among jars and preserves.
Three small bottles from the Mother Root Stocking Filler Set with curled yellow ribbons.
Three mini bottles from the Mother Root Stocking Filler Set against a plain white background.

Stocking Filler Set

MAKES

30

DRINKS

Three bottles of our fiery and fresh Ginger but each half the size.

1
Half the size but not half the flavour, our fiery and fresh Ginger can fit in your pocket so you can enjoy the slow burn at dinner parties or whenever you want to sneakily pour it in your soda water at the pub.

3 x 250ml

Stocking Filler Set

How to make

A refreshing drink is poured over ice outdoors, sunlight glimmering and fields stretching into the distance.

1. Pour over ice  

A hand holds a fizzy drink with herbs as liquid is poured in, outdoors in warm sunlight. A bottle sits on the table.

2. Mix with soda  

A person with long hair enjoys a refreshing drink outdoors in warm, golden sunlight.

3. Enjoy the slow burn

Unlocking the power of apple cider vinegar

A person in a yellow sweater stands on a ladder picking red apples from an orchard under a blue sky.

It starts with picking the right apples.

This crisp and fruity ACV is made using a combination of culinary and bittersweet apples and champagne yeast as well as a unique vinegar culture that dates back to the 1970s.
Apple cider vinegar contains acetic acid* which is known for being great for the gut by increasing the amount of time the gastric juices stay in the stomach. Because of this the body can break down food more effectively and deliver nutrients quicker. 
Red apples in a metal basket on a cart, sitting on grass in warm sunlight.
A bottle of Mother Root ginger drink beside a glass of yellow beverage, fresh lemons, and tomatoes on a table.

There are two levels of fermentation when it comes to making apple cider vinegar: alcoholic and acetic. First the alcoholic fermentation helps turn apple juice into cider. The second is acetic fermentation, a process where the acetobacter* feeds on the alcohol, transforming it naturally to 0%. The end result is vinegar.
The two fermentation processes take 2 months and it's here where all the flavour builds week on week. Each batch is taste-tested weekly before deciding when the flavour is just right.
Outdoor table with Mother Root ginger drink, glasses, lemons, tomatoes, flowers, and a plate of food on a sunny afternoon.
Smiling woman in an orange plaid shirt sits indoors in warm lighting, enjoying a cozy, inviting atmosphere.

Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.

Why Us?

A brown bottle labeled Mother Root Ginger, a non-alcoholic aperitif, featuring zesty yellow accents and bold white text.

Mother Root

Solid black silhouette of a vintage bottle with a short neck and wide body on a light gray background.

Non Alcoholic Spirits

Silhouette of a classic glass soda bottle on a minimalist light background.

Soft Drinks

Big bold flavour

Maybe

Sure

Natural Ingredients
Mimics Alcohol

Doesn't need to

Tries To

ADDED SUGAR

Maybe

Frequently asked questions