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Bay Breeze

Hot

Bay Breeze

Gently spiced and perfectly autumnal

“I remember making this in Canada and drinking after a particularly icy dip – it felt like a massive hug.” - Cat

Difficulty

Ingredients

0.75 oz Mother Root Ginger

6 ripe plums

6.75 oz water

2 tbsp honey

2 cardamom pods (lightly crushed)

Directions

Halve and de-stone your plums, then combine all the ingredients (except the Mother Root) in a pan.
Poach plums on a low-medium heat until tender (around 20–25 mins).
In your favorite mug, add the Mother Root, a few spoonfuls of the syrup, and top up with hot water.

Made with

Mother Root Ginger

£27.95