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Beach Bar

Beach Bar

Hits like a cocktail on holiday

“I’m truly obsessed with the combo of sour, savoury tamarind mixing with the ginger - and it’s deceptively easy to make!” - Lilia

Difficulty

Ingredients

0.75 oz Mother Root Ginger
Small bunch of mint
1 tsp tamarind paste
4.25 oz soda water
1/2 lime

Directions

Muddle the mint in the base of the glass, bashing slightly.
Shake bottle 8 times.
Add the tamarind paste & Mother Root stirring together.
Fill the glass with ice and top with soda water.
Serve with a sprig of mint and a lime wedge.

Made with

Mother Root Ginger

£27.95

Soda Water [8 x 150ml]

£6.00