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Cherry Bomb

Still

Cherry Bomb

For when stone fruit season arrives

"I love that this is a still serve – the muddled cherries and cooling coconut give a little hit of summer sweetness." - Edwin

Difficulty

Ingredients

0.75 oz Mother Root Ginger

4–5 cherries, muddled

5 oz coconut water

Directions

Muddle cherries in the base of your chosen glass.
Shake bottle 8 times, add Mother Root with lots of ice, then top with coconut water.
Gently stir and garnish with more cherries

Made with

Mother Root Ginger

£27.95