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Cold Peach

Strong

Cold Peach

The ultimate dessert crowd pleaser

“I’m planning on batch making this for summer evenings and garden parties – the peach and ginger combination is perfect.” - Maria

Difficulty

Ingredients

1.5 oz Mother Root Ginger

14 oz peaches (about 2–3 medium peaches)

1/2 cup sugar

Directions

Dissolve the sugar in 5 oz (just over 1/2 cup) boiling water. Once cooled, add the Mother Root (remember to shake 8 times).
Chop your peaches and remove the stones, then add to a blender with the Mother Root syrup and blend until smooth.
Pour the mixture into a plastic container and into the freezer.
Every 30 minutes, use a fork to mix the granita and break up the ice crystals. Do this at least 3 times, then leave to freeze for another hour before serving.

Made with

Mother Root Ginger

£27.95