Back to all recipes Hibiscus Heat Hot Share: Bright, juicy and full of festive heat “I love a hot Mother Root and this one is super easy to make and tastes like Christmas!” - Sophie Difficulty Ingredients 0.75 oz Mother Root Ginger1 hibiscus tea bag1 star anise1 cinnamon stickJuice of ¼ lemon Directions In 6.75 oz of freshly boiled water (about ¾ cup + 1 tbsp), add your tea bag, star anise & cinnamon stick.Leave to brew for a few minutes, remove the tea bag leaving the spices.Shake bottle 8 times, add Mother Root and a squeeze of lemon. Made with Mother Root Ginger £27.95 + ADD Share: