Back to all recipes Jalapeño Ginger & Soda Share: Our spiced-up signature serve with a salty edge. A salt rim. A squeeze of lime. The slow, creeping heat of macerated jalapeño. You will want another. - Ed Difficulty Ingredients 1 Part Jalapeño Ginger3 Parts Club Soda or still water1 LimeSea Salt Directions Rub your lime around the rim of a small glass, then dip into salt.Shake the bottle 8 times.Pour Jalapeño Ginger over lots of ice.Mix with soda or still water.Add a generous squeeze of lime.Stir and garnish with a lime wedge. Made with Share: