Red Vines

Still

A brunch favourite with an extra kick

“Sure, you could have a Bloody Mary, or you could have this and get that fiery kick without the hangover…” - Jordan

Difficulty

Ingredients

1.5 oz Mother Root Ginger

5 oz tomato juice

3 dashes Worcestershire sauce

Pinch of flaky salt

Hot sauce to taste

Optional: 0.5 oz Manzanilla sherry

Directions

Shake bottle 8 times and add Mother Root to a glass filled with ice.
Add tomato juice and Worcestershire sauce, stirring together.
Season to taste with hot sauce and flaky salt.
Garnish with a lemon wedge and a small grind of black pepper.
Optional garnish: gilda (piquillo pepper, anchovy, and olive pierced with a cocktail stick)

Made with

Mother Root Ginger

£27.95