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Bay Breeze

Hot

Bay Breeze

Gently spiced and perfectly autumnal

Difficulty

Ingredients

25ml Mother Root Ginger

6 ripe plums

200ml water

2 tbsp honey

2 cardamom pods (lightly crushed)

Directions

Halve and de-stone your plums then combine all the ingredients (minus the Mother Root) in a pan.
Poach plums on a low-medium heat until tender (around 20-
25 mins).
In your favourite mug, add the Mother Root, a few spoonfuls of the syrup and top up with hot water

Made with

Mother Root Ginger

£27.95