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Beach Bar

Spritz
Beach Bar

Hits like a cocktail on holiday

Difficulty
Ingredients

25ml Mother Root Ginger

Small bunch of mint

1 tsp Tamarind paste

125ml soda water

1/2 lime

Directions
  1. Muddle the mint in the base of the glass, bashing slightly. 
  2. Shake bottle 8 times. 
  3. Add the tamarind paste & Mother Root stirring together.
  4. Fill the glass with ice and top with soda water. 
  5. Serve with a sprig of mint and a lime wedge.