Cold Peach

Difficulty

Ingredients

50ml Mother Root Ginger

400g peaches

100g caster sugar

Directions

Dissolve the sugar in 150ml boiling water, once cooled add the Mother Root (remember to shake 8 times).
Chop your peaches and remove the stones and to a blender with your Mother root syrup and blend until smooth.
Pour the mixture into a plastic container and into the freezer.
Every 30 minutes using a fork, mix the granita to break up the ice crystals, do this at least 3 times then leave to freeze for another hour before serving.

Made with

Mother Root Ginger

£27.95