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Red Vines

Still

Red Vines

A brunch favourite with an extra kick

Difficulty

Ingredients

50ml Mother Root Ginger

150ml tomato juice

3 dashes Worcestershire sauce

Pinch of flaky salt

Hot sauce to taste

Optional: 15ml Manzanilla sherry

Directions

Shake bottle 8 times and add Mother Root to a glass filled with ice.
Add tomato juice and Worcestershire sauce, stirring together
Season to taste with hot sauce and flaky salt
Garnish with a lemon wedge and a small grind of black pepper
Optional garnish: gilda (piquillo pepper, anchovy and olive pierced with a cocktail stick)

Made with

Mother Root Ginger

£27.95