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Red Vines

Still
Red Vines

A brunch favourite with an extra kick

“Sure, you could have a Bloody Mary, or you could have this and get that fiery kick without the hangover…” - Jordan
Difficulty
Ingredients

1.5 oz Mother Root Ginger

5 oz tomato juice

3 dashes Worcestershire sauce

Pinch of flaky salt

Hot sauce to taste

Optional: 0.5 oz Manzanilla sherry

Directions
  1. Shake bottle 8 times and add Mother Root to a glass filled with ice.
  2. Add tomato juice and Worcestershire sauce, stirring together.
  3. Season to taste with hot sauce and flaky salt.
  4. Garnish with a lemon wedge and a small grind of black pepper.
  5. Optional garnish: gilda (piquillo pepper, anchovy, and olive pierced with a cocktail stick)