I love 'the bite' of this drink

Why we made Marmalade
The Italian summer escapefor your evening ritual
Tasting notes
What's in the glass?
Seville orange
The marmalade orange. We steep the peel, which is where the flavour lives.
Blood orange
Bright, juicy, sun-ripened. The citrus that started it all.
Cardamom
Warm and fragrant. Tastes like somewhere else.
Apple cider vinegar
We think of apple cider vinegar as our liquid seasoning. It's what gives our drinks a wonderful tart kick.
Why it's limited
Good things take time
Small space, small batches
Three months in the making
Stirred by hand, every day
Rooted inBenefits

0.1% ABV non-alcoholic aperitif

All natural ingredients

Activated by apple cider vinegar

One bottle, 20 drinks
How to makeour signature drink

Fill glass with ice

Pour in 25ml Mother Root Marmalade

Top with 150ml soda water

Garnish and stir
Marmalade is really special to me. What began as a brew steeping in an old forge in my parents-in-law's front garden in Yorkshire has become a beloved cult classic amongst the Mother Root community. Hard to believe I was making and bottling batches of Marmalade in my kitchen and hoping I would sell out the 300 bottles we'd made. Salute!
Bethan, The Founder
Marmalade reviews
Like dark bitter thick cut marmalade
Just what I am looking for
Zingy and refreshing
Grown up alternatives
I didn't feel like I was missing out
The best one of all
Wish I had bought more
Have you seen our Ginger?
Two drinks, two moments
Ginger







