Bright, juicy and full of festive heat
Ingredients
25ml Mother Root Ginger
1 hibiscus tea bag
1 star anise
1 cinnamon stick
Juice of ¼ lemon
Directions
- In 200ml of freshly boiled water add your tea bag, star anise & cinnamon stick.
- Leave to brew for a few minutes, remove the tea bag leaving the spices.
- Shake bottle 8 times, add Mother Root and a squeeze of lemon.