Mother Root Marmalade (Limited Edition)

Marmalade has a bittersweet balance,the Seville and blood orange bring zesty citrus, cardamom adds gentle spice, and a touch of demerara sugar rounds it out. It’s refreshing, complex, and not overly sweet.

We recommend using 25ml of Marmalade with 150ml of soda or tonic, over ice.

You can garnish with a ruby red grapefruit wedge if you have one. You will also find some recipes under 'Recipes', for other ways in which to drink Marmalade.

Please see the nutritional information per 100ml, for a 1:6 diluted ratio for Marmalade below:

Energy: 81KJ / 19Kcal
Fat: 0g
of which Saturates: 0g
Carbohydrate: 4.29g
of which sugars 4.22g
Protein: 0.0g
Salt: 0.001g

If you need any more information please email us at hello@motherroot.com.

Mother Root Marmalade is delicious served hot, just like our Ginger. Simply pour 25ml into a mug and top with hot water. The citrus and spice really come through...it’s soothing, cosy, and perfect for chilly evenings.

Our crisp ACV is made using a combination of culinary and bittersweet apples, a champagne yeast as well as a unique vinegar culture that dates back to the 1970s. The fermentation processes takes 2 months and it’s here where the flavour builds.

Next, we add our botanicals into the ACV and steep them for over 8 weeks, stirring them every day. Nothing can rush the process. With more time, we get depth of flavour.