A bottle of Mother Root Marmalade (Limited Edition) and a glass with grapefruit sit on an orange background.
A glass of Mother Root Marmalade (Limited Edition) sits with ice on an orange surface against an orange background.
Mother Root Marmalade 500ml bottle beside a tall glass of Mother Root spritz garnished with grapefruit, with a plate of candied nuts, lit by warm low sun against a terracotta backdrop
Hands garnishing a Mother Root spritz with blood orange at a seaside picnic, with the Marmalade bottle, a jigger and sliced blood oranges on a red checked blanket
Smiling woman in an orange shirt and green headscarf holding up a Mother Root spritz over ice by the sea
Mother Root Marmalade non-alcoholic aperitif bottle on a red and cream checked picnic blanket, beside a red string bag of oranges, a stainless steel jigger and scattered citrus on a pebble beach
A glass of Mother Root Marmalade, a limited edition botanical blend, with grapefruit, shines in the sun.
A bottle of Mother Root Marmalade (Limited Edition) and a glass with grapefruit on a light background.

Mother Root Marmalade (Limited Edition)

MAKES

DRINKS

Our Limited Edition Marmalade brings together bittersweet citrus and fragrant cardamom. We think of it as a perfect blend of British bite and Italian aperitivo.

£32.00

Marmalade brings together that classic Italian aperitivo with British bite. It's bright, bittersweet and brilliantly bold, just like a generous swipe of rind-studded marmalade. 

Whether you're actually experiencing aperitivo hour in some Italian dreamscape or simply dreaming it up in your on a classic British staycation, Marmalade marks the moment.


500ml

Mother Root Marmalade (Limited Edition)

How to make

Person pouring a Mother Root drink onto a picnic blanket with glass, bread, and dip on a sunny day.

1. Pour over ice

A picnic by the sea with a bottle of Mother Root and sliced blood orange on a red checked blanket.

2. Mix with soda

Woman in orange shirt and yellow headscarf enjoys wine on a rocky seaside beach.

3. Enjoy the ritual

Unlocking the power of apple cider vinegar

A person in a yellow sweater stands on a ladder picking red apples from an orchard under a blue sky.

It starts with picking the right apples.

This crisp and fruity ACV is made using a combination of culinary and bittersweet apples and champagne yeast as well as a unique vinegar culture that dates back to the 1970s.
Apple cider vinegar contains acetic acid* which is known for being great for the gut by increasing the amount of time the gastric juices stay in the stomach. Because of this the body can break down food more effectively and deliver nutrients quicker.
Red apples in a metal basket on a cart, sitting on grass in warm sunlight.
A bottle of Mother Root ginger drink beside a glass of yellow beverage, fresh lemons, and tomatoes on a table.

There are two levels of fermentation when it comes to making apple cider vinegar: alcoholic and acetic. First the alcoholic fermentation helps turn apple juice into cider. The second is acetic fermentation, a process where the acetobacter* feeds on the alcohol, transforming it naturally to 0%. The end result is vinegar.
The two fermentation processes take 2 months and it's here where all the flavour builds week on week. Each batch is taste-tested weekly before deciding when the flavour is just right.
Outdoor table with Mother Root ginger drink, glasses, lemons, tomatoes, flowers, and a plate of food on a sunny afternoon.
Smiling woman in an orange plaid shirt sits indoors in warm lighting, enjoying a cozy, inviting atmosphere.

Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.

Frequently asked questions