An explosion of flavor

Jalapeño Ginger is here
Why we made Jalapeño Ginger
For heatwave daysand casa nights
Tasting notes
What's in the glass?
Jalapeño
Fresh green jalapeños, macerated straight into our vinegar. Garden heat with real flavor, not just burn.
Ginger
Real ginger juice and extract for that signature Mother Root slow-burn kick.
Bitter orange
A citrus lift from bitter orange that keeps it bright and grown-up.
Apple cider vinegar
We think of apple cider vinegar as our liquid seasoning. It's what gives our drinks a wonderful tart kick.
How to makeJalapeño Ginger & Soda

Shake the bottle 8 times

Pour 1 part Jalapeño Ginger over lots of ice into a glass with a salt rim

Top with 3 parts club soda or still water

Add a generous squeeze of lime. Stir and garnish with a lime wedge
Jalapeño Ginger reviews
The burn lightly lingers
Great substitute for the spicy margarita
Makes a great cocktail that is good for you
POW! Right in the ol' kisser
A great base for a variety of drinks
Please make it permanent
I promptly brought 6 bottles
Why it's limited
Good things take time
Small space, small batches
Steeped with green jalapeños
We layer our flavors
“Every time we do a new flavour, it conjures up a different sense. For Jalapeño Ginger, it's that feeling of hot, intense summer heat. The words that kept coming up for me when I was taste-testing were ‘electrical storm’ - the kind of energy that hits when the atmosphere is bubbling up. We wanted to bottle that intensity, and jalapeños instantly came to mind.
It feels like the perfect seasonal build on our original Ginger, and one that's so fragrant and fresh to quench your summer thirst.”
Bethan, The Founder






